As raw ingredients sake is consisted of rice and water.
A change happens in the smell and taste by adding bacteria to the fermentation process.
By knowing how sake is made, you will be able to enjoy it even more.
Shochu is one of spirits and made from Koji-Rice based on rice, sweet potatoes or barley. Kome-Shochu is made from rice and Koji-Rice. Imo-Shochu is made from sweet potatoes and Koji-Rice. Mugi-Shochu is made from barley and Koji-rice. Generally, alcohol of Shochu is 25, maximum 40.
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