The-Kome

Category: SHOCHU

Sub-Category: Rice Shochu

Materials: Rice, Koji rice

Alc: 25

Paring: Sushi, Sashimi

Feature: We use long grain rice grown in An Giang where the abundant rice are harvested. The yeast is the simillar with Sake. So, smell is the simillar with "Etsu no hajime", like fruity. The taste is easy to drink.

How to drink
: on the rock or with water

Capacity: 750ml