Kome Kuro

Category: SHOCHU

Sub-Category: Rice Shochu

Materials: Rice, Koji rice

Alc: 29

Paring:

Feature: Sale in only Vietnam.
The taste is rich and mellow. Smell is sweet. Generally, our rice Shochu made by White Koji-kin. But Kome kuro is made by Black Koji-kin, which is the same way of "Awamori" in Okinawa Japan.

How to drink
:on the rock or straight

Capacity: 750ml