Category: COOKING SAUCE
Sub-Category: Ryourishu
Materials: Rice, Koji rice, water
Alc: 13,5%
Paring:
Feature: EFFECT:
• Eliminates the fishy smell of fish meat, making dishes more delicious.
• Enriches the flavor.
• Soften ingredients, increase the taste of dishes.
Capacity: 500ml, 1L, 5L, 18L