Category: COOKING SAUCE
Sub-Category: Mirin
Materials: Rice, Koji rice, water, sugar
Alc: 8%
Paring: * Braised dishes (meat, fish) * Grilled or fried dishes * Making meat patties/cakes * Making dipping sauces * Making sauces and marinades
Feature: EFFECT:
* Eliminates the fishy smell of fish meat, making dishes more delicious.
* Enriches the flavor.
* Soften ingredients, increase the taste of dishes.
* Prevents food from becoming soft.
* Creates a mild sweetness and increases golden shine.
Capacity: 500ml, 1L, 18L